Oats Pav Bhaji

                        Ingredients:
For 6-8
4 ktbsp. Oil
8 Onions (finely chopped )
8 Tomatoes ( finely chopped )

1 tsp Garlic paste
4 Cups Water
1 kg. Potatoes  (boiled)
5 tbsp Oats
1 1 / 2 cups Cauliflower(chopped )
4 Carrots (diced )

1 / 2 cup  Peas
1 Capsicum ( chopped finely )
3 tbsp Pav Bhaji Masala
Salt, to taste
1  tsp. Red Chilli Powder

For garnishing:
Chopped Coriander leaves
Chopped Onions
Lemon Wedges
Cube of butter

                       Directions :
1 : Heat oil in a thick bottomed vessel.
2 : Pressure cook vegetables and lightly mash them.
3 : Add garlic to oil and sauté till golden brown.

4 : Add chopped onions and cook till they are golden brown in color.
5 : Add chopped tomatoes and cook on low flame till they are mushy.
6 : Now cook on high flame till it leaves oil.

7 : Add salt, red chili powder and pav bhaji masala.
8 : Add boiled and mashed potatoes,  vegetables and Oats .

9 : Cook on low flame till its mixed properly.
10 :Cook for 5 minutes on high flame.

11 : Serve with chopped onions, chopped coriander leaves, butter and lemon wedges.