Spinach and Oats Kebabs

Ingredients :

1 kg Spinach

1 cup Oats

1/ 2 cup Soya granules

2 Boiled Potatoes 

Salt, to taste 

3/4 tsp Red chilli Powder 

1 tsp Roasted Cumin /Jeera powder 

1 tsp . Chaat masala 

1  tsp. Chopped Green chillies

2 tsp. Chopped Coriander Leaves

Onion rings

Lemon wedges

Mint sauce

                                Directions :
1 : Heat oil in a thick bottomed vessel.
2 : Chop spinach and wash it.
3 : Blanch spinach.
4 : Drain excess water.
5 : Boil and mash potatoes.
6 : Pressure cook Soya granules.Drain excess water and squeeze it .

7 : Add Blanched spinach to the oil.
8 : Cook till it leaves oil.
9 : Add boiled and drained Soya granules.Cook  till it's dry.

10 : Remove from flame.Let it cool down.

  11 :Add chillies, oats, chopped coriander leaves,  salt , red chili powder,  chat masala and Jeera powder.

12: Add mashed potatoes and knead it into a dough.

13 : Make balls out of it and flatten them to give it a shape of tikki .Shallow fry or bake them.

14: Serve with mint sauce, Lemon wedges and onion rings.