Whole Wheat Lavash

        Beat your Hunger Pangs with these homemade Whole Wheat Lavash Crackers.

Ingredients : 

2 Cups Whole Wheat Flour

1/2 cup Oats

1 tsp Salt

1/2 tsp Red chilli powder 

                            2 tsp. Oil
               1/2 Cup Warm water for kneading
                1/4 Cup Nigella seeds
           1/4 cup White Sesame seeds

                           Directions :
1: Sift wheat flour .
2: Add oats, salt, chilli powder, oil and warm water.
3 : Knead it into a soft dough.
4 : Cover it with a wet cloth and keep aside for half an hour.
5 : Preheat oven at 180 degree Celsius.
6 : Divide dough into 7-8 balls.
7 : Roll each ball into an oval shape, keeping it as thin as possible.

8: Dust it with flour and roll it over rolling pin.
9: Unroll it over the baking tray.Spray water on it and sprinkle nigella and sesame seeds .
10: Cut into any shape and bake it for 10 minutes .
11: They might be a little soggy but will harden when left outside for 15 minutes .
12: Store them into an airtight container. 
13: Serve with Hummus.