Ingredients :
Makes 2 glasses
1 Mango
1 cup Greek yogurt
2 tsp Brown sugar
3 tsp Pinch of Saffron
1 Glass Water
Some mint leaves for garnishing
Lots of ice
Directions:
1: Blend mango cubes to a smooth paste.
2: Add Greek yogurt, brown sugar , ice, saffron and water and blend again .
3: Garnish with mint leaves and serve.
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