Sunday, 5 April 2015

Grilled chicken with pepper sauce


               Grilled to perfection,
               Resplendent at sight;
               Aromatic and succulent,
               With right blend of spices;
               Smothered with pepper sauce,
               As much as with love;
               Could you ask for more??

Ingredients:
(Serves 2)
2 Chicken breast (boneless)
1/4 tsp black peppercorns ( freshly ground)
1/2 tsp. Salt
2 cloves garlic( paste)
2 tbsp. Olive oil

For the sauce:
125 ml. Heavy cream
1 tbsp. Black peppercorns(crushed)
2 tsp. Worcestershire sauce
2 tbsp. Brandy

Directions:
1:Whisk Olive oil,salt, pepper,garlic in a bowl and add chicken breast.
2: Marinate for at least 2_3 hours.
3:Place on a hot grilling pan and flip after3-4 mins. Grill till brown and crisp from both sides.

For the sauce:
1:Heat cream over medium heat.Don't let it boil.
2:Add Worcestershire sauce , black peppercorns and brandy.
3:Simmer for 2-3 mins.and drizzle over grilled chicken.


        

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