Ingredients :
2 cups Boiled Chickpeas
2 Boiled Potatoes
2tsp. Roasted Gramflour
2 carrots (finely chopped )
1/2 cup Finely chopped French Beans
2 Onions (finely chopped )
1 / 2 cup fresh bread crumbs
1/2 tsp Salt
1 / 4 tsp Red chilli powder
1/2 tsp Roasted cumin powder
1 / 2 tsp Chaat masala
Oil for shallow frying
Onion slices and Tomato slices for buns
Directions :
1:Soak chickpeas overnight or for atleast 8 hours.
2 : Pressure cook them and drain the water.
3:Heat oil in a pan .
4 : Add onions and sauté till they are translucent.
5 : Add chopped beans and carrots.
6: Add 1/2 of the chickpeas and mash rest of it.
7 : Add it to the mixture and cook it for a while.
8 : Remove from flame.
9 : Add roasted Gramflour, boiled and mashed potatoes.
10 : Add salt , chilli powder, cumin powder, chaat masala and bread crumbs.
11 : Mix it properly and form balls out of it.
12 : Flatten them to form patties and shallow fry them.
13 : Add these to buns along with onion rings and Tomato slices and serve with Chipotle Mayo.
1:Soak chickpeas overnight or for atleast 8 hours.
2 : Pressure cook them and drain the water.
3:Heat oil in a pan .
4 : Add onions and sauté till they are translucent.
5 : Add chopped beans and carrots.
6: Add 1/2 of the chickpeas and mash rest of it.
7 : Add it to the mixture and cook it for a while.
8 : Remove from flame.
9 : Add roasted Gramflour, boiled and mashed potatoes.
10 : Add salt , chilli powder, cumin powder, chaat masala and bread crumbs.
11 : Mix it properly and form balls out of it.
12 : Flatten them to form patties and shallow fry them.
13 : Add these to buns along with onion rings and Tomato slices and serve with Chipotle Mayo.
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