Thursday, 25 February 2016

Chickpea and Veggie Burger



                         

     Ingredients :

2 cups Boiled Chickpeas
2 Boiled Potatoes
2tsp. Roasted Gramflour
2 carrots (finely chopped )
1/2 cup Finely chopped French Beans
2 Onions (finely chopped )
1 / 2 cup fresh bread crumbs
1/2 tsp Salt
1 / 4 tsp Red chilli powder


1/2 tsp Roasted cumin powder
1 / 2 tsp Chaat masala
Oil for shallow frying
Onion slices and Tomato slices for buns
6 Whole wheat Buns



   Directions :
1:Soak chickpeas overnight or for atleast 8 hours. 
2 : Pressure cook them and drain the water. 
3:Heat oil in a pan .
4 : Add onions and sauté till they are translucent. 
5 : Add chopped beans and carrots.
6: Add 1/2 of the chickpeas and mash rest of it.
7 : Add it to the mixture and cook it for a while. 
8 : Remove from flame.
9 : Add roasted Gramflour,  boiled and mashed potatoes. 
10 : Add salt , chilli powder, cumin powder, chaat masala and bread crumbs.
11 : Mix it properly and form balls out of it.
12 : Flatten them to form patties and shallow fry them.
13 : Add these to buns along with onion rings and Tomato slices and serve with Chipotle Mayo. 


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