Multigrain Pinni

                     Ingredients :
250 gms. Whole wheat flour
250 gms. Ragi flour(Nachni flour)/(Finger millet flour)
250 gms. Bajra flour(Pearl millet flour)
250 gms. Rajgiri Flour(Amaranth flour)

500 gms. Ghee(clarified butter )
1 cup Slivered Almonds
2 tsp Cardamom powder
1/2 Cup sesame seeds
1/2 Cup Flax seeds
300-400 gms Gur(Jaggery)
1/4 Cup water

Directions:
1: Heat ghee in a thick bottom vessel.
2: Sift all the flours together and add it to hot ghee.
3: Roast it for half an hour or till it leaves aroma and ghee.
4: Remove from flame .
5: Heat gur along with water and melt it properly.

                    
6: Add almonds , cardamom powder and seeds.
7: Mix it properly and add melted  gur.
8: Let it cool down a little and make its balls.
9: Cool them. These can be kept in airtight container for 2 months.