Reshmi Kebab

That succulent, scrumptious piece of kebab grilled to perfection is something which is high on demand in Delhi winters.

                BBQ nights, perfectly char grilled 

kebabs can easily swipe you off your feet.These rich and creamy kebabs get their flavor and silky texture almond and cashewnut paste along with cream.

Ingredients :

750 gms. Boneless chicken breast

1 1/2 cup Hung curd

2 tbsp Oil

3/4 tsp Salt

1/2 tsp Black Pepper powder

1 tbsp Lemon juice

12 -15 Cashewnut

10-12 Almonds

4 Green chillies

1 " Ginger

10 -12 Garlic cloves

1 tbsp Poppy seeds

1 tbsp Sesame seeds

1/2 tsp Cardamom powder

100 ml Cream 

• Clarified butter/ghee for basting

Directions:

1: Soak Cashews, almonds in hot water for 15-20 minutes.

2: Peel almonds and grind almonds, cashews, green chillies , sesame seeds , poppy seeeds, ginger and garlic to a fine paste.

3: Wash chicken and cut it into 1" chunks.

4: In a big bowl , add hung curd, oil, Cardamom powder,lemon juice, salt and black pepper .

5: Add Cashewnut paste along with cream.

6: Mix it nicely.

7: Add chicken pieces to it and marinate it for at least 4 hours.

7: Thread them into skewers and cook them over charcoal grill basting it often with clarified butter.

8: Serve it with mint coriander chutney and onion rings.