2 years gone and I still yearn to learn so many things from my food blogger friend's.Blogging has given me wings to explore the world of different cuisines and
Gastronomical delights; to meet new people and to channelize the energy which was lying hidden like a treasure within my body and soul.
Gradually , I think I have been able to achieve what I aimed for....
I can't expatiate on what all I did to turn it into a helpful resource for recipes but many big names in the blogging world have been preponderant over me since I love their work and aspire to reach that position some day.Only then I would say my labour has got fruition.
Ingredients :
3/4 cups Refined Flour
3/4 cups Whole wheat flour
2/3 cup Cocoa powder, extra for dusting
1 1/4 tsp Baking powder1 1/4 tsp Baking Soda
3/4 tsp Salt
1 1/2 cups Brown sugar
2 Eggs (at room temperature)
3/4 cup Milk
1/3 cup Oil
1 1/2 tsp Vanilla essence
3/4 cup Strong brewed Coffee
Chocolate ganache:
200 gms. Dark Chocolate
3 tbsp Butter (melted )
200 ml Cream
Directions :
1: Preheat oven at 180 degree Celsius.
2: Grease and dust an 8 " pan.
3: Sift flour, Cocoa powder, baking powder, baking soda and salt.
4: Add sugar
5:In a separate bowl, beat eggs.
6:Add oil, milk and vanilla essence.
7: Slowly add dry ingredients to it and then coffee.
8: Pour the batter in pan and bake for 30-35 minutes.
9: For frosting , heat cream but do not boil.
10: Add butter and stir.
11: Pour it over broken chocolate pieces and stir to mix properly.
12: Keep it refrigerated for 4-5 hours.
13: With electric beater , whisk it nicely till it is stiff.
14: Cut cake from centre and slather half of frosting on it .
15: Put another piece over it and cover with rest of the frosting.
16: Decorate with chocolate shards.
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