Moong Dal Halwa

                          Ingredients :

                      For 5-6 persons

1 cup Moong dhuli Dal
1 cup Ghee
1 cup Milk
3/4 cup Powdered Sugar

1/2 tsp Cardamom Powder
Few strands of Saffron soaked in 1/4 warm milk
Few Slivered Almonds
   

                             Directions:

1: Wash and soak Moong Dhuli Dal overnight.
2: Rinse and drain excess water.
3: Grind Dal with very less water into a fine paste.
4: Heat ghee in a thick bottom vessel.
5: Roast Dal on medium heat for around 35-40 minutes or till it is golden brown in color and leaves ghee on sides.

6: Keep on pressing Dal while cooking so that it gets cooked evenly.
7: Add cardamom powder,  milk , powdered sugar along with saffron milk.

                
8: Cook till it leaves ghee.
9: Remove from flame and add almond slivers.
10: It can be stored in refrigerator for around 3 weeks .