Pav Bhaji

                        Ingredients:
For 6-8

4 tbsp . Oil
2 tbsp Butter
4 Onions (finely chopped )
8 Tomatoes ( finely chopped )
1 tsp Garlic paste
4 Cups Water

750 gms Potatoes  (boiled)
1 cup Cauliflower(chopped )
3 Carrots (diced )
1 / 2 cup  Peas

1 Capsicum ( chopped finely )
3 tbsp Pav Bhaji Masala
Salt, to taste
1  tsp. Red Chilli Powder

For garnishing:
Chopped Coriander leaves
Chopped Onions
Lemon Wedges
Cube of butter

                       Directions :
1 : Heat oil in a thick bottomed vessel.Add butter.
2 : Pressure cook vegetables and lightly mash them.
3 : Add garlic to oil and sauté till golden brown.

4 : Add chopped onions and cook till they are golden brown in color.

5 : Add chopped tomatoes and cook on low flame till they are mushy.
6 : Now cook on high flame till it leaves oil.
7 : Add salt, red chili powder and pav bhaji masala.

8 : Add boiled and mashed potatoes and   vegetables.
9 : Cook on low flame till it is  mixed properly.Now add some water and mash it nicely.
10 :Cook for 5 minutes on high flame.
11 : Serve with butter toasted pav along with chopped onions, chopped coriander leaves, butter and lemon wedges.