Honey glazed grilled chicken

   
               Tender and juicy grilled chicken breast can leave anyone craving for more.  A simple technique of grilling can help you lock in the juices of all the meat. Quite a lot of people find this simple technique, to hold on to its juices ; so complex that they are confounded by it. 
                                                       But whether you use basting with marinade as a softening technique or grilling it under a brick or on a bbq grill- the result is moist, flavourful and succulent chicken. 

Ingredients:
2 chicken breast(boneless)
6-8 basil leaves(chopped)
1/4 tsp. thyme leaves
1 sprig rosemary
1/4 tsp. black pepper(fresh ground)
1/2 tsp. salt
1/2 tsp. garlic paste
1/2 tsp. ginger paste
 2 tbsp. olive oil
1 tbsp. honey
1/4 cup white wine

Directions:
1: Whisk all the ingredients of marinade and add chicken to it.
2:Marinate for atleast 2-3 hours and grill.
3.serve with sauteed vegetables or potato corn salad.