Garlic Chicken Tikka

Chicken tikka,as we all know means chunks of chicken marinated in spices and char-grilled.It is quite a popular dish which has been modified since ages to suit one's taste.

Garlic chicken tikka is one such variation.
          This tikka is so popular that even foreigners don't mind indulging into this gastronomical delight despite being spicy.
But who can ignore this dish which is so comforting and soothing to your sensory system.
  Spices and garlic make an awesome combination. Baking in tandoor enhances its flavor and imparts heavenly aroma. So indulge into this regal existence now.

Ingredients:
(Serves 4)
4 chicken breast ( boneless- cut into tikkas)
200 gms. Yogurt
1 tsp. Salt
1/2 tsp. Red chilli powder
1/2 tsp. Kashmiri Mirch
10 cloves garlic(crushed)
3/4 tsp. Ginger paste
3/4 Garam masala powder
1 lemon's juice

Directions:
1:In a bowl, whisk yogurt along with all the ingredients except chicken.
2: Add chicken pieces and marinate for at least 4-5 hours.
3:Put it on skewers and bake it in hot tandoor or grill it in a pre heated oven at 180° C., often basting in between with butter.
4: Bake or grill till it is slightly brown .
5: Squeeze lemon juice over it.
6: Serve with mint sauce and onion rings.