Penne in arrabiata sauce

     Scrumptious treat for kids; with a bit of spices and appropriate amount of tanginess. Quite a simple dish ; yet with distinct flavors.
            Arrabiata sauce itself is supposed to be spicy but you can modify the recipe as per your taste.Some like it spicy, some creamy. When ready, preen it up with some oregano and chilli flakes; not to forget that cheesy layer.

Ingredients:
(Serves 3-4)
250 gms. Penne pasta
3 tbsp Oil
 4 onions(chopped)
4 Tomatoes(boiled and peeled)
2 tbsp olives
4 tbsp corn kernels
1/4 cup mozarella cheese(grated)
4 garlic cloves
1 tsp salt
1/2 tsp black pepper
1/2 tsp red chilli powder
1 tsp oregano
 DIRECTIONS:
1: Boil pasta as per instructions on the packet.
2: Heat oil in a skillet.
3: Add onions and garlic(chopped).
4: Cook it till it is translucent.
5: Add pureed tomatoes,redchilli and black pepper.
6: Add oregano and cook till it leaves oil.
7: Add boiled and drained pasta,olives and corn.
8:  Toss it a little and serve it with mozerella , chilli flakes and oregano on top.