Friday, 31 July 2015

Beetroot Hummus with Pita Chips

     An excellent way to incorporate health into already healthy food. Even those who dislike beetroot would love this hummus. 

Ingredients:

2 cups Boiled and drained chickpeas
2 boiled n chopped Beetroots
4 tbsp. Tahini
3 tbsp. Olive oil
1/2 tsp. Salt
2 cloves garlic
2 tsp. Lemon juice
A pinch of Paprika

Directions:

1: Put everything in a food processor except        paprika.
2: Blend it adding chickpeas' reserve  slowly.
3: Put it in a bowl; drizzle olive oil over it n         sprinkle paprika over it.




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