Mutton Seekh Kebab

     Yes, this is what we tasted at La brise, Candolim ,Goa. But I am giving it my own twist to give you juicy and delicious mutton seekh kebabs. 
                 Ingredients :
500 gms mutton  mince
2 Onions (finely chopped)
1 1/2 tsp Salt
1 1/4 tsp red chilli powder
3-4 Green chillies (finely chopped)
Few mint leaves (finely chopped)
Few coriander leaves (finely chopped)
1 1/2 tsp roasted cumin powder
1 tsp garam masala 
1 tsp ginger paste
1 tsp garlic paste
2 tsp ghee
Coal
Butter for basting

Instructions;:
1: Clean and wash mutton mince.
2: Drain it .
3: In a food processor, add mutton mince,
     Garlic and ginger pastes and chopped            green chillies.
4: In a bowl,  put mutton mince along with rest of the ingredients except coal and butter. 
5: Mix it thoroughly. 
6:  To impart a smokey flavor, put hot coal on mutton seekh(on a foil paper) and cover it with a lid for 4-5 hours.
7: Remove coal and divide the mutton mix into equal portions.
8: With wet hands, put mutton mince on the skewers and grill in hot tandoor. 
9: Rotate it from time to time ; basting it with butter quite often. 
10: Remove from skewers and serve them with onion rings and mint sauce.