Stuffed Chicken With Grilled Peaches and Creamy Potatoes' Pot

This is quite a popular one in my house. My kids can devour the whole dish in minutes.

It's a comfort food demanding extravagant praise ; a culinary delight.

Ingredients :

2 Chicken Breasts (Boneless )

1 tbsp. Olive Oil

1 tsp Ginger Paste 

1 tsp Garlic Paste 

1/2 tsp Salt

1/4 tsp Paprika 

1/4 tsp Black Pepper Powder 

2 tsp Lemon Juice 

A piece of Charcoal 

500 gms Spinach

1 cup Corn kernels

100 gms Goat cheese 

2 tsp jalapeños 

1/4 tsp Salt

1/4 tsp Black pepper powder 

1 egg ( beaten)

Instructions :

1: Remove skin from chicken breast and wash it.

2: Butterfly the breast and flatten it to about 1/3rd of an inch.

3:Do this by placing chicken Breasts in between 2 plastic sheets and tapping it with a rolling pin.

4:Marinate it in Olive oil,ginger garlic paste,  salt, paprika, pepper and lemon juice.

5:To give it a smoked flavor, heat a piece of coal on gas stove .It should be really hot.

6: Put it in a bowl along with chicken and cover it with foil for some time.

7: For the stuffing, sauté chopped spinach. Add corn kernels, jalapeños, salt ,pepper and goat cheese.

8: In smoked chicken breast, keep stuffing on one side and flip the other side.

9: Seal with beaten egg and grill from both sides.

Serve with Creamy Potato Gold's pot and grilled peaches.