Rajma Masala/ Kidney Beans Curry

Ingredients :

2 1/2 cups Rajma/ Kidney beans 

6 cups Water

5 Large Onions (grated)

6 Medium Tomatoes (Pureed)

3 Kitchen Table spoon Oil

1 tsp Ginger paste

1 tsp Garlic paste 

1 tsp green chillies ( chopped )

1 Bay leaf

1 tsp Jeera /Cumin seeds

1 tsp Dhania powder / Coriander powder

1 tsp. Red Chilli Powder

Salt, to taste

1 tsp. Kasoori methi

1 tsp. Garam Masala Powder 

2 tbsp. Chopped Coriander leaves for garnishing 

Directions : 

1 : Rinse and soak rajma overnight or for 8-9 hours.         

2: Drain and rinse it again.                  

3: Heat water in pressure cooker and add rajma and salt in it.

4: Cook it for around 30-35 minutes.

5: Heat oil in a thick bottom kadhai .

6: Add bay leaf and cumin seeds. 

7: When it splutters, add chopped green chillies and onion and cook till its brown in color.

8: Add ginger paste and garlic paste. 

8: Add tomato puree and cook till it leaves oil. 

9: Put red chili powder, Dhania powder,  kasoori methi and cook for 5 mins. 

10: Add boiled rajma to it and cook on high flame for another 5 mins. Add Garam masala powder. 

11: Garnish with chopped coriander leaves and serve with steamed rice.