Chicken Tikka In A Bun

As they say,"Give me Lemons and I will make tequila ', I would say "Gimme chicken tikka and I will definitely make something out of it"

Such a versatile piece of appetiser. Turn it into  a roll, sub, patties, galette or whatever you feel like.

Chicken Tikka:

Ingredients : 

500 gms chicken breast ( boneless ) 

1 cup Curd 

1/4 tsp Salt 

1/ 4 tsp. Red chilli powder 

1/ 2 tsp Garlic paste 

1 / 2 tsp Ginger paste 

1 tsp. Mustard oil 

1 Lemon's juice 

1/4 tsp Black salt 

1/4 tsp Paprika 

Directions :

1 : Mix all the ingredients for the marinade in a bowl. 

2 : Add chicken ,cut into tikkas in it and miX it properly. 

3:Refrigerate for 4-5 hours.

4:Grill it over barbecue grill.

5:Make a hole in a bun .

6: Add mint chutney in the hole and add chicken tikka.