Cilantro Sriracha Citrus Chicken

                Never let the perplexity of flavors enshroud your mind with unnecessary hinderance. What seems like a difficult and cumbersome task might be the easiest thing on earth.

Cilantro, Orange zest,Sriracha add zing to otherwise plain chicken.You can add Sriracha to almost anything for a spicy flavor and Orange zest will fetch you the required tanginess.

Ingredients : 

4 chicken legs (with thighs)

1 Orange's juice

1 Orange's zest

1 cup Cilantro  (with few tender stems)

2 tbsp  Sriracha 

1 tbsp. Olive oil

1 tsp. Salt

1/2 tsp Black Pepper 

Powder 

1/2 tsp. Garlic paste

1/2 tsp. Ginger paste

Directions : 

1 : Wash and pat dry chicken legs.

2 : Blend Cilantro along with oil, salt, pepper and garlic ginger paste in a blender. 

3 :In a bowl,mix Cilantro mix, Sriracha, Orange juice and orange zest. 

4 : Add chicken legs to this marination. 

5 : Place it in a zip lock bag along with the marinade and marinate for at least 6 hours or overnight.

6 : Grill it till it turns nice brown in color, often basting with olive oil and marinade.

7 :Drizzle some reserved marinade on the chicken and serve.