Smokey flavor, simple marination, non spicy- all this makes this chicken dish as popular all over the world as much in India.
It's an indulgent appetiser, with cashewnuts and cheese adding richness to the dish.
A soothing treat to the taste buds....A nice and perfect marination of chicken with cheese, cashewnuts and cream, cooked on a bar be que grill is loved by everyone. So don't languish for this anymore and go ahead and do give this recipe a shot.
Serves 4-5
Ingredients :
1 kg. Chicken drumsticks
1st marination:
1 tbsp ginger garlic paste
1 lemon's juice
1 tsp Black Pepper Powder
Salt to taste
Mix them in a bowl.
2nd marination :
4 tbsp. Hung curd
2 cubes Cheddar cheese (grated)
1 tbsp Cashewnut powder
1 tbsp. Cream
1 tbsp. Clarified butter
1 Egg
A pinch of cardamom powder
2 Green chillies ( chopped )
Directions :
1 : Wash and pat dry chicken.
2 : Make incisions in it.
3 : Marinate chicken in the 1st marinade.4: Let it be in that marination for half an hour.
5 : Min all the ingredients of the 2nd marinade in a bowl.
6 : Transfer chicken to this bowl and let in marinate for 4-5hours.
7: Grill on a bar be que , often basting it with the marinade and ghee or butter.
8 : Serve with onion rings and mint sauce.
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