Fish and Chips

Ingredients :

For 4-5 

2 Fish Fillets(I used River Sole)

100 gms. Cornflour

100 gms. Self Raising flour (maida)

3 / 4 tsp Salt 

1 /2 tsp Freshly Ground Black Pepper 

1 tsp Baking powder 

3/4 can Beer

Oil for deep frying 

Seasoned self raising flour for dusting

Chips:

4 Large Potatoes  (peeled and cut into 5" long and 2 " wide strips)

Directions:

1 : Wash and pat dry fish.

2 : Cut into strips.

3 : Make a batter by mixing self raising flour, Corn flour,baking powder, salt.  

4 : Whisk  it properly to make it smooth.

5:Heat oil in a wok.Fry chips in it.

6 : Now dip the fish in seasoned flour, dip it into the batter and deep fry it till it is golden brown in color. 

7:Remove on kitchen paper.

8 :Serve fish with chips, Lemon wedges and 

Tartar sauce.