Schezwan Chicken Noodles

                      This spicy and delicious Schezwan Chicken Noodles recipe is not at all time consuming. ...The perfect melange of tanginess,  sweetness and spices adds the zing to the dish..such a zesty one.

                   It can just perk up any meal. Originally,  this dish uses szechuan peppers but since it's our very own Indo- Chinese preparation. .....Yes...INDO CHINESE....😉😉 we use Dry Red Chillies for our Schezwan sauce.    

           Ingredients :

2 Packets Hakka Noodles

4 Spring Onions ' whites, cut lengthwise

4 Spring Onions ' Greens,  cut diagonally

3 Carrots, Julienned

250 gms. Chicken breast, cut into thin strips

1 tsp. Garlic, chopped

3 tbsp. Sesame oil or Chilli Oil

Salt, to taste

1/2 tsp Black Pepper Powder

1 Tbsp. Tomato Ketchup
3 Tbsp. Schezwan sauce 

3 Tsp. Soya Sauce

1 Tsp. Vinegar

Directions :

1 : Boil noodles in sufficient water with 2 tsp oil and 1 tsp. Salt till al -dente.

2: Drain water and run it under cold water.

3: Drizzle some oil over it and toss it lightly.

4: Keep it aside.

5 : Heat oil in a wok and stir fry onions' whites.

6 : Add garlic.

7 : Add chicken strips and cook till it is properly  cooked. 

8:Add carrot julienes, Red and yellow peppers and greens.

9 : Sauté slightly.

10: It should not lose the crunchiness. 

11 : Season with salt and pepper. 

12 : Mix schezwan sauce, Ketchup, Soy sauce and vinegar in a bowl and add to chicken .

13: Toss in noodles.

14 : Toss gently for 5 minutes on low heat. 

15 : Serve with chilli sauce and vinegar.