Ingredients :
1.5 ltrs Milk
75 gms. Rice
4 tbsp Oats
100 gms Sugar
1 tsp Cardamom Powder
Few strands of Saffron
1 / 4 cup Warm milk
Few Slivered Pistachio
Few Slivered Almonds
This picture was inspired by pictures of one of my favorite food blogger Ms. Farrukh @cubesandjuliennes
Directions :
1 : Soak saffron in 1/4 cup Warm milk.
2 : Wash and soak rice in water for an hour.
3 : Drain and let it dry for an hour.
4 : Grind it to s coarse paste.
5 : Heat milk in a thick bottomed vessel.
6 : When it boils,reduce the flame and cook till it is 1 / 2 of its quantity.
7 : Now add powdered rice along with roasted and ground Oats.
8 : Keep on stirring it.
9 : Add sugar, saffron milk and cook on low flame till you get thick creamy consistency.
Add cardamom powder and cook for 2-3 minutes.
10 : Let it cool down and pour into earthen pots.
11 : Refrigerate for 4-5 hours.
12 : Garnish with almond and pistachio slivers and a few saffron strands.
13 : Serve chilled.
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