Chocolate and Oats Cheesecake

Ingredients: 

6 tbsp . Oats ( roasted and powdered ) 

3 Digestive Biscuits  

1 1 / 2 tsp Butter  ( at room temperature ) 

150 gms Cream Cheese ( at room temperature ) 

3 tsp Sugar

100 gms Chocolate 

Directions : 

1 : Crush digestive biscuits to a fine powder and add Oats and Butter.

2 : Mix it properly and put it in a mould.

3 :Press it lightly and refrigerate it for 15 minutes. 

4 : Whisk Cream Cheese and Sugar till Sugar dissolves.

5 : Melt chocolate on a double boiler and let it cool down a little.

6 : Add it to cream cheese  and give it a  nice whisk.

7 : Pour it into the mould over oats mix.

8 : Refrigerate for 4-5 hours. 

9 : Unmould with a wet knife and serve.