Potato and Corn Seekh

                                                              
                                                                Ingredients :

9 Boiled Potatoes

1 cup Corn + 1 cup Corn

2 Lemons ' juice

Salt, to taste

3/4 tsp Red Chilli powder

1 tsp Roasted Cumin Powder

1 tsp Chaat Masala

4 tbsp Gramflour

1 Green Chilli (chopped)

Oil for shallow frying

 Directions:

1: Grind 1 cup Corn to a coarse paste.

2: In a bowl, add boiled potatoes along with rest of the ingredients,  except oil.

3: Mash them nicely to mix.

4: Take satay stick and a ball size mixture in other hand.

5: Roll it over satay stick to form a seekh.

6: Grill on a pan and serve with mint sauce.