Quinoa Tabulleh

1 cup Quinoa
2 Cups Water
11/2 Lemon's juice
1/2 tsp Salt
1 tbsp Extra Virgin Olive Oil
1 tbsp Sprig Gourmet Tangier
1/2 Red pepper (finely chopped)
1/2 Yellow Pepper (finely chopped)
1/2 Capsicum (finely chopped)
1/2 cup Mint (chopped)
1/2 cup Coriander leaves

Directions:

1: Add quinoa and water in a pan along with salt.
2: Boil and then simmer till the water is absorbed.
3: Let it cool down and fluff with fork before using.
4: Add rest of the ingredients and mix properly.
5: Refrigerate it for an hour and serve.