Ingredients :
4 Large Eggs(at room temperature )
1/2 cup Greek Yogurt
1 cup Whole Wheat Flour
1 cup Maida
1/2 kg Pumpkin
1 cup Brown Sugar
10 tbsp Cocoa powder
2 tsp Vanilla extract
2 tsp Baking soda
2/3 cup Chocolate chips
1/2 cup Butter
4 Large Eggs(at room temperature )
1/2 cup Greek Yogurt
1 cup Whole Wheat Flour
1 cup Maida
1/2 kg Pumpkin
1 cup Brown Sugar
10 tbsp Cocoa powder
2 tsp Vanilla extract
2 tsp Baking soda
2/3 cup Chocolate chips
1/2 cup Butter
Directions:
1: Preheat oven at 180 degrees .
2: Line a loaf tin (13" × 5") with oil and spread cocoa powder over it.
3: Peel Pumpkin and remove it's seeds.
4: Wash it and cut it into cubes. Pressure cook it till 3 whistles and strain it .
5: Let it cool down and blend it into a puree.
6: Sift Whole wheat flour, Maida , baking soda, cocoa powder into a big bowl.
7: Add Pumpkin puree, yogurt, brown sugar, vanilla extract, butter and chocolate chips and slowly whisk in lightly beaten eggs (one by one).
8: Pour into prepared tin and bake for 35-40 minutes.
9: Let it remain in oven for another 10 minutes and slice it and serve warm with vanilla ice cream or just drizzle some chocolate sauce over it.
2: Line a loaf tin (13" × 5") with oil and spread cocoa powder over it.
3: Peel Pumpkin and remove it's seeds.
4: Wash it and cut it into cubes. Pressure cook it till 3 whistles and strain it .
5: Let it cool down and blend it into a puree.
6: Sift Whole wheat flour, Maida , baking soda, cocoa powder into a big bowl.
7: Add Pumpkin puree, yogurt, brown sugar, vanilla extract, butter and chocolate chips and slowly whisk in lightly beaten eggs (one by one).
8: Pour into prepared tin and bake for 35-40 minutes.
9: Let it remain in oven for another 10 minutes and slice it and serve warm with vanilla ice cream or just drizzle some chocolate sauce over it.
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