Wholewheat Chocolate Skillet Brownie

                        

120 gms Semi sweet chocolate
1/4 cup Butter
1 Egg
1 tsp Vanilla Extract
1/4 cup Brown Sugar

1/5 Cup Whole wheat flour
1/2 tsp Baking Powder
Pinch of Salt

                      Directions :
1: Preheat oven at 180 degree Celsius.
2: On a double boiler, melt butter and Chocolate.
3: Let it cool.

4: Stir Egg, Sugar and Vanilla extract.
5: Pour it into chocolate mixture and stir nicely.
6: Sift Whole Wheat flour , baking powder and salt and add to chocolate mixture. Fold in gently.

7: Pour it into a greased iron skillet and bake for 25-30 minutes.
8: Serve with a scoop of Vanilla Ice cream, chocolate sauce and toasted almonds.